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| Home -> [Candies & Sweets, Chocolate, Exotic, Fruits, Microwave] -> [Fruit and nut clusters Recipe] |
Fruit and nut clusters
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Candies & Sweets, Chocolate, Exotic, Fruits, Microwave |
Rating: |
no rating. |
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Ingredients:
| 12
| oz | Semi-Sweet Chocolate OR | | | -Vanilla Milk Chocolate | | | -chips, 2 cups | | 1/2
| cup | Slivered Almonds, toasted* | | 1/2
| cup | Dates, chopped | | 1/2
| cup | Red Candied Cherries | | | -chopped | | 8
| | Red Candied Cherries | | | -quartered, if desired |
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Procedures:
| 1 | Line cookie sheets with waxed paper. | | 2 | In med. saucepan over low heat, melt chips; stir until smooth. | | 3 | Stir in almonds, dates and cherries. | | 4 | Drop by teaspoonfuls onto prepared cookie sheets. | | 5 | Garnish each with candied cherry piece. | | 6 | Refrigerate until set. | | 7 | Store in airtight container in cool place. | | 8 | Makes 32 candies. | | 9 | Microwave directions: line cookie sheets with waxed paper. | | 10 | In 4-cup microwave-safe measuring cup, microwave chips on medium for 3-4 mins., stirring once halfway through cooking. | | 11 | Stir until smooth. | | 12 | Continue as directed above. | | 13 | *tip: to toast almonds, spread on cookie sheet; bake at 375°F for 5-10 mins. | | 14 | Or until light golden brown. | | 15 | Or, spread in thin layer in microwave-safe pie pan. | | 16 | Microwave on high for 3-4 mins., or until light golden brown, stirring frequently. | | 17 | "to add color contrast to your candy tray, prepare one recipe using the chocolate chips and another using the vanilla milk chips. |
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