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| Home -> [Casseroles, Light, Meats, North American, Texas] -> [Texas hash (slightly adapted) Recipe] |
Texas hash (slightly adapted)
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| Artist: |
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Yield: |
1 |
| Categories: |
Casseroles, Light, Meats, North American, Texas |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef (we also | | | -sometimes use ground | | | -turkey) | | 1
| small | Onion, diced | | 1/2
| | Sweet green pepper, diced | | 1
| small | Can tomatoes (we like to use | | | -the Ro-Tel tomatoes and | | | -green chilies here) | | 1
| cup | Cooked long-grain rice (or | | | -more, depending on how much | | | -you want/need to stretch | | | -it) | | 1/4
| tsp | Chili powder (we use lots | | | -more, plus a healthy shot | | | -cumin) | | | Salt to taste |
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Procedures:
| 1 | Cook the meat, onions and sweet pepper in a frying pan until the meat is browned and the vegetables are tender. | | 2 | Drain off any excess fat. | | 3 | Add the tomatoes, chili powder, and simmer briefly. | | 4 | Salt to taste. | | 5 | Mix the meat mixture with the rice, and place in a casserole. | | 6 | Bake at 350 until the mixture is hot and lightly browned. | | 7 | We also like this topped with grated cheddar or parmesan cheese (added just before baking). |
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