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Sweet and sour onions

Artist: _ Yield: 4
Categories: Casseroles, Diabetic, Onions, Side-dishes, Vegetables Rating: 0
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Ingredients:
4 largeOnion, sliced
1/4 cupCider vinegar
1/4 cupButter, melted
-=OR=-
1/4 cupMargarine, melted
1/4 cupBoiling water
1/4 cupSugar
(Would use sugar substitute)
Procedures:
1Slice the onions and arrange in a 1 quart baking dish.
2Mix the rest of the ingredients and pour over the onions.
3Bake at 300 °F for 1 hour.
4Yield: 4 - 6 servings
5food exchange per serving: 1 vegetables exchanges + 1 fat exchange (i would cut down the margarine to make it, if even that, lower then the 1 fat exchange to ?fat.
6I will use sugar substitute, yes i would).