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| Home -> [Casseroles, Cereals, Chicken, Corn, Entrees, Poultry, Skillet & Wok, Vegetables] -> [Skillet corn and chicken Recipe] |
Skillet corn and chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Cereals, Chicken, Corn, Entrees, Poultry, Skillet & Wok, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Margarine | | 4
| | Chicken breast halves | | | -skinless, boneless | | 1
| can | Golden Corn Soup* | | 1/2
| cup | Milk | | 2
| cup | Broccoli flowerets | | 1/2
| cup | Chedder cheese, shredded | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | In skillet, in hot margarien, cook chicken 10 minutes or until browned. | | 2 | Remove; set aside. | | 3 | Spoon off fat. | | 4 | In skillet, combine remaining ingredients. | | 5 | Heat to boiling. | | 6 | Return chicken to skillet. | | 7 | Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. | | 8 | Garnish with tomato wedges and fresh thyme if desired. | | 9 | *campbell"s new golden corn soup |
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