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| Home -> [Casseroles, Entrees, Fruits, Pork] -> [South seas casserole Recipe] |
South seas casserole
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| Artist: |
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Yield: |
6 |
| Categories: |
Casseroles, Entrees, Fruits, Pork |
Rating: |
0 |
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Ingredients:
| 1
| can | Pineapple chunks in juice | | | -13.5 ozs | | 3
| cup | Ham, cubed | | 2
| cup | Sweet potatoes, canned | | | -cooked, sliced | | 1/3
| cup | Packed brown sugar | | 1/4
| cup | All-purpose flour | | 1/4
| tsp | Curry powder | | 1/8
| tsp | Black pepper | | 2
| tbsp | Vinegar | | 3/4
| cup | Water | | | --- topping:, --- | | 1
| cup | All-purpose flour | | 2
| tsp | Sugar | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1/2
| cup | Macadamia nuts, chopped | | 2
| | Large eggs | | 1/2
| cup | Milk | | 2
| tbsp | Margarine, melted | | 1/2
| tsp | Ground cinnamon, optional |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:45 drain pineapple and reserve syrup. | | 2 | Layer pineapple chunks, cubed ham a topping: combine flour, sugar, baking powder, salt , cinnamon (if using) and ch |
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