| 1 | Any fruit juice can be substituted for the apple juice. |
| 2 | Microwave: in 1-qt square casserole, sprinkle unflavored gelatin over juice; let stand 3 minutes. |
| 3 | Microwave at high 1 minute; stir thoroughly. |
| 4 | Then microwave at high 2 minutes. |
| 5 | Remove from microwave and stir until gelatin is completely dissolved. |
| 6 | Chill in pan or mold until firm, about 3 hours. |
| 7 | Cut into 1" squares. |
| 8 | Conventional: in medium saucepan, sprinkle unflavored gelatin over juice and let stand 1 minute. |
| 9 | Stir over low heat until gelatin is completely dissolved, about 5 minutes. |
| 10 | Pour into 1-qt square casserole; chill and cut as above. |
| 11 | Jellosicles: prepare juice and gelatin as above. |
| 12 | After gelatin is completely dissolved, pour juice into popsicle mold or small cups with popsicle sticks in them, then freeze completely. |
| 13 | The gelatin keeps it from dripping too much and makes the jellosicles easy for small hands to grab |
