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Shepherd's pie#1
Artist:
_
Yield:
6
Categories:
Casseroles, Tarts & Pies
Rating:
0
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Ingredients:
Filling:
10
oz
Frozen fordhook lima beans
1
cup
Leftover lamb gravy, - or
1
cup
Canned chicken gravy
1/4
cup
Finely chopped onion
1/4
cup
Finely chopped celery
1/4
tsp
Dried marjoram leaves
1/4
tsp
Salt
Freshly ground pepper to tas
2
cup
Cubed cooked lamb - 1 inch c
Potato crust
8
oz
Instant mashed potatoes
Homemade mashed for 8
Salt and white pepper to tas
2
tsp
Instant minced onion
2
tbsp
Butter
1/4
cup
Finely chopped pimiento
1
Egg, slightly beaten
2
tbsp
Grated parmesan cheese
Procedures:
1
Pre-heat oven to 350°F; lightly grease a 2 quart casserole; cook lima beans