Shepherd's pie Recipe

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Shepherd's pie

Artist:	_	Yield:	6
Categories:	British, Casseroles, Tarts & Pies, Western European	Rating:	0
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Ingredients:

5	large	Potatoes
		Salt
2	tbsp	Butter/margarine
1	dash	Milk/whipping cream
		Pepper
1	lbs	Lean ground beef
1	large	Tomato chopped
6		Sliced mushrooms
2	tbsp	Chopped parsley
1	tbsp	Tomato paste
1	dash	Worcestershire sauce
1	cup	Brown gravy
1	pack	(10-oz) frozen peas or 1 lb
		-peas shelled

Procedures:

1	Cook potatoes in salted water to cover.
2	Drain, cool and peel.
3	Mash in large bowl with butter, milk and season to taste with salt and pepper.
4	Set aside.
5	Saute beef until browned, stirring to keep meat crumbly.
6	Season to taste with salt and pepper.
7	Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
8	Stir to mix.
9	Add peas and cook about 5 minutes.
10	Turn mixture into casserole.
11	Spread potatoes evenly over meat.
12	Bake at 400 degrees 40 minutes until top is crispy brown.