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| Home -> [Casseroles, Entrees, Meats] -> [Second-time casserole Recipe] |
Second-time casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 1/2
| cup | Onion, chopped | | 3
| tbsp | Flour | | 1
| tsp | Salt | | 1/4
| tsp | Tabasco pepper sauce | | 2
| cup | Milk | | 1
| tsp | Lemon juice | | 1/8
| tsp | Nutmeg | | 1
| pack | Spinach, chopped, frozen(10oz) | | 4
| | Potatoes, Idaho, baked/chilled | | 1/2
| lbs | Ham, cooked, chopped(1.5c) |
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Procedures:
| 1 | Melt butter in a medium-size saucepan; add onion and cook until tender.?Blend in flour, ?teaspoon salt and tabasco sauce.?Stir in milk, stirring constantly, until mixture thickens and comes to a boil.?Remove from heat; stir in lemon juice, nutmeg and spinach.?Peel cooked potatoes; cut into 1/8-inch slices.?Place a layer of potatoes in a greased 2-quart casserole; sprinkle with ?teaspoon salt.?Sprinkle with half the ham and half the spinahc sauce.?Repeat with remaining potatoes, remaining ?teaspoon salt, ham and sauce.?Cover and bake in preheated 375°F. | | 2 | Oven 45 minutes, or until heated through.?note: to bake potatoes: scrub, dry and prick with a fork. | | 3 | Bake in preheated 425°F. | | 4 | Oven 55 to 65 minutes, or until soft. | | 5 | Chill before slicing.?/td> |
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