 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Entrees, Low-calorie, Pastas & Noodles] -> [Schinkenfleckerln (ham and noodle casserole) Recipe] |
Schinkenfleckerln (ham and noodle casserole)
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Casseroles, Entrees, Low-calorie, Pastas & Noodles |
Rating: |
3 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/4
| cup | Skim milk | | 1
| | Egg, separated | | 1
| tbsp | Margarine, melted, divided | | 1/8
| tsp | Pepper | | 5
| oz | Boiled ham, cut into | | | -?inch cubes | | 1
| cup | Cooked noodles (medium | | | -width) | | 1
| dash | Salt |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | In small mixing bowl combine milk, egg yolk, 2 ?teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. | | 3 | In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. | | 4 | Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. | | 5 | Bake until browned on top, 45 to 50 minutes. | | 6 | Makes 2 servings. | | 7 | [weight watchers new international cookbook] |
|
|
|
|
|
|
|
|
|
|
