 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Entrees, Seafood] -> [Scallop bubbly bake Recipe] |
Scallop bubbly bake
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Casseroles, Entrees, Seafood |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Scallops | | 1
| | Can lobster meat, 8oz | | 1
| med | Onion | | 3
| | Celery stalks | | 1
| can | Mushrooms, sliced, 8oz | | 1
| med | Green pepper, finely diced | | 2
| tbsp | Butter | | 1
| can | Cream of Mushroom soup, 10oz | | 1
| cup | Buttered bread crumbs |
|
Procedures:
| 1 | Wipe scallops dry and lightly salt. | | 2 | Saute vegetables. | | 3 | Place in a greased casserole. | | 4 | Cover with soup, top with buttered bread crumbs. | | 5 | Bake at 350f for 30-35 minutes. |
|
|
|
|
|
|
|
|
|
|
