Savory baked beans Recipe

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Savory baked beans

Artist:	_	Yield:	8
Categories:	Asian, Baked, Beans, Casseroles, Chinese, Ethnic, Vegetables	Rating:	0
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Ingredients:

2	cup	Great northern beans
1	large	Yellow onion, chopped
1	large	Green pepper, chopped
1/2	cup	Water
1 1/2	tsp	Curry powder
2	tbsp	Lemon juice
1	dash	Black peppercorns, ground to
2	quart	Water
2		Celery stalks, chopped
2		Garlic cloves, crushed
1 1/2	cup	Water
2	tbsp	Parsley, flakes
1	tbsp	Soy sauce, low sodium

Procedures:

1	Preparation time: 3:15 cook the beans in the 2 quarts water until tender, about 2 hours.
2	Drain, reserving the liquid.
3	Preheat the oven to 350 degrees.
4	Saute the onion, celery, green pepper, and garlic in the ?cup water for 10 minutes.
5	Remove from heat and add the cooked beans, 1 ?cups bean-cooking liquid, and seasonings.
6	Pour into a casserole dish and bake for 1 hour.
7	hint: mash or grind up the leftovers for a delicious cold sandwich spread