| 1 | Servings: 1 ~robbie shelton into a silver mug or 12 oz tom colling glass, dissolve 1 teaspoon powdered sugar with 2 teaspoons of water. |
| 2 | Then fill with finely shaved ice and add bourbon whiskey. |
| 3 | Stir until glass is heavily frosted adding more ice if necessary. |
| 4 | (do not hold glass with hand while stirring). |
| 5 | Decorate with 5 or 6 sprigs of fresh mint so that the tops are about 2 inches above the rim of mug or glass. |
| 6 | Use short straws so that it will be necessary to bury nose in mint. |
| 7 | The mint is intended for odor rather than taste. |
| 8 | This recipe is from "old mr. |
| 9 | Boston"s deluxe bartender"s guide. |
