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| Home -> [Casseroles, Chicken, Entrees, Poultry] -> [Santa fe chicken tortellini casserole Recipe] |
Santa fe chicken tortellini casserole
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| Artist: |
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Yield: |
8 |
| Categories: |
Casseroles, Chicken, Entrees, Poultry |
Rating: |
3 |
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Ingredients:
| 9
| oz | Cheese tortellini | | 1
| tbsp | Olive oil | | 2
| cup | Broccoli flowerets | | 1/2
| cup | Onion -- chopped | | 1
| cup | Red bell pepper -- chopped | | 3
| tbsp | Flour | | 2
| tbsp | Olive oil | | 3/4
| cup | Chicken broth | | 3/4
| cup | Milk | | 1
| tsp | Ground cumin | | 1/4
| tsp | Cayenne pepper | | 4
| cup | Cooked chicken -- cut up | | 3/4
| cup | Monterey Jack cheese -- | | | Shredded | | 1/2
| cup | Colby cheese -- shredded | | 1/2
| cup | Tortilla chips -- crushed | | | Heat oven to 325. Cook and drain tortellini as directed on package. | | | While tortellini is cooking, grease 3 quart casserole. Heat 1 tablespoon | | | Oil in a 10" skillet over medium high heat. Cook broccoli, onion and bell | | | Pepper in oil for about 3 minutes, s | | | Recipe By : Laura Hunter, Eat-L | | | Date: |
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