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| Home -> [Casseroles, Fish, Italian, Pastas & Noodles, Seafood, Western European] -> [Rock lobster lasagna Recipe] |
Rock lobster lasagna
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Fish, Italian, Pastas & Noodles, Seafood, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | Lasagna noodles | | | Water, boiling, salted | | 1/3
| cup | Olive oil | | 1/2
| cup | Onion, chopped | | 2
| cup | Tomato sauce | | 1/2
| cup | Bouillion | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Black pepper | | 6
| | Rock lobster tails(3oz ea) | | 1
| lbs | Mozzarella cheese, sliced | | 1/2
| cup | Parmesan cheese, grated |
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Procedures:
| 1 | Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water. | | 2 | Drain spread noodles out on waxed paper to prevent them from sticking together. | | 3 | Saute onion in remaining oil until tender. | | 4 | Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes. | | 5 | Cut away thin underside membrane of lobster tails with scissors; remove meat and cut into very small pieces. | | 6 | Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish; layer with noodles. | | 7 | Top noodles with rock lobster pieces; cover with sauce . | | 8 | Layer mozzarella over all; sprinkle with parmesan cheese. | | 9 | Cover and bake in preheated 350°F. | | 10 | Oven 30 minutes, or until bubbling hot. |
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