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| Home -> [Casseroles, Entrees, Side-dishes, Vegetables] -> [Quinoa casserole Recipe] |
Quinoa casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Eden Quinoa | | | -- rinsed, then roasted | | 1 1/3
| cup | Water | | 1
| tbsp | Eden Hot Pepper Sesame Oil | | | - (amount may be doubled) | | 1
| med | Onion, chopped | | 1
| | Garlic clove | | | -- peeled and pressed | | 2
| tsp | Curry (optional) | | 1
| cup | Celery, chopped | | | 1 bn Broccoli, chopped | | 1
| | Tomato, chopped | | 3
| tbsp | Eden Shoyu | | 2
| tbsp | Eden Brown Rice Vinegar |
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Procedures:
| 1 | Roast rinsed quinoa in skillet until it pops. | | 2 | Place quinoa in a casserole dish and add water. | | 3 | Heat oil, saute onions, garlic and curry until onions are translucent. | | 4 | Add celery, broccoli and tomato, saute briefly and add to quinoa. | | 5 | Add shoyu and brown rice vinegar. | | 6 | Bake at 350°F. for 45 minutes. | | 7 | prep time: 15 min. * cooking time: 45 min. * yield: 5-6 servings |
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