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Butterscotch pie
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
1
cup
Brown sugar
1/4
cup
Butter
2
cup
Milk
1
tsp
Vanilla
1
x
Whipped cream
1/4
cup
Water
3 ea Egg, well beaten
3
tbsp
Flour
1
x
*pie pastry, baked
Procedures:
1
Cook the sugar and water until it will spin a thread.
2
Add butter, beat the eggs and stir in the flour which has been mixed with ?cup of the milk.
3
Add balance of the milk and vanilla.
4
Pour into the hot syrup and cook until mixture is thick.
5
Pour into a baked pie shell and set aside to cool.
6
When ready to serve, cover with whipped cream
