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| Home -> [Casseroles, Poultry, Spanish, Turkey, Western European] -> [Quick turkey and sausage paella Recipe] |
Quick turkey and sausage paella
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Poultry, Spanish, Turkey, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Turkey cutlets, cut ? | | 3/4
| lbs | Chorizo or other sausage | | | -cut in slices | | 1
| med | Onion, thinly sliced | | 1
| small | Red bell pepper | | 1 1/4
| tbsp | Olive oil | | 2
| med | Dried hot red chilies | | 1/4
| tsp | Dried thyme | | 1
| | Bay leaf | | 1 1/2
| cup | Long grain rice | | 1/2
| cup | Dry white wine | | 1 3/4
| cup | Chicken stock | | 8
| oz | Can italian tomatoes | | 1/4
| tsp | Saffron |
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Procedures:
| 1 | X salt and ground pepper ?c frozen peas; thawed heat oil in a 3 quart dutch oven; add turkey and saute until lightly brown |
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