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| Home -> [Casseroles, Entrees, Fruits, Oceanian, Polynesian, Vegetables] -> [Polynesian yam casserole Recipe] |
Polynesian yam casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Fruits, Oceanian, Polynesian, Vegetables |
Rating: |
0 |
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Ingredients:
| 18
| oz | Yams drained and sliced | | 1
| | Banana, thickly sliced | | 8 3/4
| oz | Pineapple, crushed | | 1/4
| tsp | Salt | | 1/4
| cup | Flaked coconut |
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Procedures:
| 1 | Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. | | 2 | Pour pineapple with syrup over all, making sure bananas are moistened. | | 3 | Sprinkle with salt. | | 4 | Bake at 350 degrees, uncovered, for 15 minutes. | | 5 | Sprinkle with coconut, bake 15 minutes longer. | | 6 | Note: this recipe appeared in the waycross (georgia) journal-herald 17th annual cookbook, friday, november 16, 1990 and was submitted by lorraine jacobs of nahunta, georgia. |
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