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Pizza spinach casserole
Artist: _ Yield: 8
Categories: Casseroles, Entrees, Italian, Pizzas, Spinach, Vegetables, Western European Rating: 0
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Ingredients:
2 lbsGround beef-lean
15 ozPizza sauce
3 cupCottage cheese-- add your ow
30 ozRavioli
1/2 cupParmesan cheese
1 canOlives, sliced black
2 packSpinach , (defrosted, draine
Procedures:
1Line one baking dish with foil to freeze for later use.
2Lightly pam both.
3Spread spinach equally in both dishes.
4Brown ground beef in very hot pan, drain and add pizza sauce.
5Atop the spinach, layer ?meat, ?cottage cheese and ?ravioli in each dish.
6Add remaining meat, cottage cheese, olives and top with parmesan cheese.
7Cover and freeze one casserolle if desired.
8Don"t use ravioli sauce.
9Bake covered frozen casserole, after replacing it in dish in a 400* oven for 1 ?hours.
10Uncover and bake 30 mins, more.
11Bake unfrozen cassserole in a 350* oven, uncovered, for 35 mins.
12Or until bubbly.
13Serve with salad and french bread.
14Guy attwood (nfwf89a)