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| Home -> [Appetizers, Entrees, Fish, Fruits, Lemon, Microwave, Seafood] -> [Fillets of flounder in lemon parsley butter Recipe] |
Fillets of flounder in lemon parsley butter
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Entrees, Fish, Fruits, Lemon, Microwave, Seafood |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or margarine, melted | | 2
| tbsp | Cornstarch | | 3
| tbsp | Lemon juice | | 1
| tbsp | Chopped fresh parsley | | 2
| lbs | Flounder or sole fillets | | | Celery salt, to taste | | | Pepper, to taste |
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Procedures:
| 1 | Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. | | 2 | Add coirnstarch, lemon juice and parsley. | | 3 | Stir to blend well. | | 4 | Dip each fillet in butter sauce. | | 5 | Arrange in baking dish with butter sauce side up. | | 6 | Sprinkle fillets with celery salt and pepper to taste. | | 7 | Cover loosely with clear plastic wrap and heat in microwave oven for 7 minutes or until fish flakes easily with a fork. | | 8 | Let stand covered for 2 minutes to finish cooking. | | 9 | Spoon sauce over each serving |
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