Phyllo chicken potpie Recipe

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Phyllo chicken potpie

Artist:	_	Yield:	6
Categories:	Casseroles, Chicken, Poultry, Tarts & Pies	Rating:	0
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Ingredients:

4		Whole Chicken Breast Halves
		-Without Skin, Cut In ?
		-Pieces
1	large	Baking Potatoes, ?Inch
		-Dice
1	small	Onion, Sliced Thin
2	med	Carrot, ?Inch Dice
14 1/2	oz	Chicken Broth, Defatted
1/2	tsp	Poultry Seasoning
1/2	tsp	Salt
1/8	tsp	Pepper
1/4	cup	Flour
1/2	cup	Fat-Free Sour Cream
6		Sheets Phyllo Dough, Thawed
2	tbsp	Butter, Melted

Procedures:

1	~-spray large nonstick skillet with pam, add chicken and onion and cook over medium heat for 5-7 minutes, stirring frequently, until chicken is no longer pink.
2	~-add potatoes, carrots, ?cup chicken broth, and seasonings.
3	Bring to a boil.
4	Cover and cook over medium-low heat for 5-6 minutes or until veggies are tender.
5	~-blend flour into remaining broth and pour into veggies, stirring to blend.
6	Cook and stir for 1-2 minutes, or until thickened.
7	Remove from heat and stir in sour cream.
8	Allow mixture to cool for abut 10 minutes.
9	~on work surface, layer phyllo sheets, brushing between layers with margarine, reserving a small amount for finished pie.
10	~-fit phyllo layers into a spray-coated 2 quart, deep casserole.
11	~-fill with chicken mixture.
12	~-fold edges of phyllo over filling; brush with remaining butter.
13	~-bake at 375°F for 35-40 minutes or until golden brown and filling bubbles