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| Home -> [Casseroles, Creole & Cajun, Jams & Jellies, Pastas & Noodles, Southern] -> [Pasta jambalaya Recipe] |
Pasta jambalaya
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| Artist: |
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Yield: |
1 |
| Categories: |
Casseroles, Creole & Cajun, Jams & Jellies, Pastas & Noodles, Southern |
Rating: |
0 |
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Ingredients:
| 2
| cup | Chicken, diced | | 1/2
| lbs | Tasso or smoked sausage, chop | | 1/4
| cup | Green pepper, chopped | | 1/4
| cup | Red onion, chopped | | 1
| tbsp | Minced garlic | | | X Creole seasoning | | 1/4
| | Stick butter | | | X Grated provolone | | | X Grated gouda | | 1
| lbs | Three-colored pasta, cooked |
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Procedures:
| 1 | Saute meats in oil. | | 2 | Add pepper, onion, garlic, seasoning and butter. | | 3 | Heat. | | 4 | Toss with pasta and serve with grated cheeses. |
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