Overnight lasagna Recipe

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Overnight lasagna

Artist:	_	Yield:	4
Categories:	Casseroles, Italian, Pastas & Noodles, Western European	Rating:	3
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Ingredients:

1	lbs	GROUND BEEF
1	tsp	SALT
1	cup	WATER
1	dash	PEPPER
1/2	cup	PARMESAN CHEESE
1	tsp	PARSLEY FLAKES
1/2	tsp	ONION POWDER
32	oz	SPAGHETTI SAUCE
2	tsp	OREGANO
1/4	tsp	SUGAR
15	oz	RICOTTA CHEESE
8	oz	MOZZARELLA CHEESE
12	oz	LASAGNA NOODLES

Procedures:

1	Brown the ground beef.
2	Add onion and salt and cook for several minutes.
3	Stir frequently.
4	Drain off fat.
5	In a mixing bowl, combine spaghetti sauce, water, oregano, parsley flakes, onion powder, salt, sugar and pepper.
6	Add meat to sauce mixture.
7	Cook noodles as per package directions.
8	Drain well.
9	Layer sauce-meat mixture alternately with noodles and cheeses in a lightly greased casserole dish, starting with sauce-meat mixture.
10	Makes 8 servings.
11	Bake at 350 deg f for 45 to 55 minutes or until cheese is melted and bubbly.