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| Home -> [Casseroles, Spanish, Western European] -> [Paella a la franey Recipe] |
Paella a la franey
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 4
| | Sweet or hot italian sausage | | 4
| small | Chicken thighs, or legs | | 1
| | Green pepper, seeded and | | | -cut 1' | | 1
| cup | Onion, chopped fine | | 1
| tsp | Garlic, minced | | 1/2
| tsp | Stem saffron | | 1
| large | Bay leaf | | 1
| | Sprig fresh thyme, or ?/td> | | | -tsdried | | 1
| cup | Canned, undrained tomatoes | | 1
| cup | Rice | | 3/4
| cup | Water | | | Salt and fresh ground pepper | | 8
| | Small littleneck clams | | 8
| | Shrimp, shelled, deveined | | | Finely chopped parsley |
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Procedures:
| 1 | Heat a large skillet; add oil; prick the sausages with a fork and add; cook add the chicken pieces, skin side down and continue cooking with the sausag add the saffron, bay leaf and thyme; stir. | | 2 | Add tomatoes, rice, water, salt |
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