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Overnight hashed brown potatoe casserole
Artist:
_
Yield:
8
Categories:
Casseroles, Entrees, Vegetables
Rating:
0
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Ingredients:
2
lbs
Frozen hashed brown potatoes
1/4
lbs
Butter
1
pint
Sour cream
1
can
Mushroom soup
8
oz
Chedder cheese, shredded
1
Onion, grated
3/4
cup
Milk* (optional)
Procedures:
1
Cut butter into potatoes.
2
Mix rest of ingred. together; pour over top of potatoes.
3
Toss.
4
*?- ?c. milk can be used in place of one-half of the sour cream.
5
It will make a moister casserole, if desired.
6
Uncovered.
7
I have used cheddar cheese soup, but reduce the butter as it will be greasy with both.
8
I also put additional shredded cheese on top during the second half hour of baking.
9
Doubles well.
10
Can be refrigerated overnight after mixing all together.
11
Tspn00b-lisa crawley
