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| Home -> [Barbecue, Casseroles, Poultry, Turkey] -> [Oven-barbecued turkey legs Recipe] |
Oven-barbecued turkey legs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Casseroles, Poultry, Turkey |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Flour | | 1
| tsp | Salt | | 1/2
| tsp | Chili powder | | 1/4
| tsp | Pepper | | 6
| | Turkey legs, small | | 1/4
| cup | Corn oil | | 1/2
| cup | Barbecue sauce | | 1/2
| cup | Water | | 1
| | Chicken bouillon cube, crush |
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Procedures:
| 1 | Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. | | 2 | Heat oil in a large skillet; brown turkey, turning to brown all sides. | | 3 | Remove turkey to a 13x9x2-inch pan. | | 4 | Combine barbecue sauce, water and bouillon cube; spoon over turkey. | | 5 | Cover pan with foil; bake in preheated 325°F. | | 6 | Oven 1 hour. | | 7 | Uncover and bake 1 hour, until turkey is tender, basting frequently. | | 8 | Note: delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half! |
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