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| Home -> [Entrees, Fish, Microwave, Seafood] -> [Fillet of fish amandine Recipe] |
Fillet of fish amandine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fish, Microwave, Seafood |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter (or marg.) | | 1/4
| cup | Almonds, sliced | | 1 1/2
| tsp | Lemon juice | | 16
| oz | Fish fillets, thawed | | | Salt, to taste | | | Lemon slices, opt. | | | Parsley sprigs, opt. |
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Procedures:
| 1 | Place butter, almonds, and lemon juice in a 12x8x2" baking dish. | | 2 | Microwave at high for 6 to 8 minutes or until almonds are golden, stirring twice. | | 3 | Remove almonds with a slotted spoon, reserving butter mixture in baking dish; set almonds aside. | | 4 | Sprinkle fillets with salt, and coat with butter mixture. | | 5 | Arrange in dish with thickest portion to outside (thinner portions may overlap, if necessary). | | 6 | Cover with clear plastic wrap. | | 7 | Microwave at high for 2 to 4 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. | | 8 | Carefulle remove fish to a serving platter; spoon almonds over top. |
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