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| Home -> [Casseroles, Entrees, Side-dishes] -> [Mixed grain mushroom casserole Recipe] |
Mixed grain mushroom casserole
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees, Side-dishes |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Wild rice | | 1/2
| cup | Pearl barley | | 1/2
| cup | Brown rice | | 1/4
| cup | Oil | | 1
| large | Onion, thinly sliced | | 4
| | Garlic cloves, chopped | | 4
| tbsp | Unsalted butter or margarine | | | -OR- Oil | | 1/2
| lbs | Mushrooms, thickly sliced | | 3 1/2
| cup | Broth | | 1
| tsp | Crushed dried thyme | | 1/2
| tsp | Crushed dried oregano | | | Salt & pepper, to taste |
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Procedures:
| 1 | Combine grains in a mixing bowl and set aside. | | 2 | Pour the oil into a 2-3 qt. casserole which is safe for both stovetop and oven cooking, and place on med. heat. | | 3 | When hot , saute onion and garlic until tender and translucent, about 5-6 mins. | | 4 | Add the mixed grains and saute for 1 min., stirring constantly. | | 5 | Meanwhile melt butter or margarine (if using) in a separate pan on med. high heat. | | 6 | When hot , add mushrooms and saute quickly, stirring frequently, until the shrooms are hot and have just absorbed the "butter" (about 1 min).. | | 7 | Immediately remove from heat. | | 8 | Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil. | | 9 | Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 °F for 1 hr. | | 10 | Notes: i use alot less oil (only as much as needed to keep things from sticking in my cast-iron dutch oven), add hot peppers and fresh herbs (rosemary is especially delicious; i dislike dried oregano so i use less or none), add soy sauce instead of salt, and saute the mushrooms first in the same pan (taking them out when done) so i dont have to wash two pans :^>. | | 11 | Frankly i can"t see where they get 8 servings from, this lasts me maybe 3 meals....it"s really a hearty dish, so save it for a cold day (some of us still have a few left, despite the advent of spring). | | 12 | Enjoy! (8 servings as a side dish, less as an entree) |
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