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| Home -> [Casseroles, Cereals, Chicken, Entrees, Poultry] -> [Miss allie's chicken and rice casserole Recipe] |
Miss allie's chicken and rice casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Cereals, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken, 3-4 lb* | | | Salt | | | Pepper | | 1
| | Onion, lg, mild, peeled/chopped | | 1
| can | Mushrooms, drained (4 oz) | | 4
| tbsp | Butter, cut into small pieces | | 3
| cup | Chicken stock, boiling | | 1
| cup | Rice, long-grained, uncooked |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Place half of the chicken in a dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper. | | 3 | Cover with the onions, mushrooms and half of the butter. | | 4 | Cover with remaining chicken, season, and dot with butter. | | 5 | Cover and bake for about 45 minutes. | | 6 | Remove chicken pieces; add rice and stir into cooking fat. | | 7 | Add the boiling stock. | | 8 | Place chicken over mixture. | | 9 | Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed. |
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