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| Home -> [Asian, Casseroles, Chinese, Entrees, Ethnic] -> [Mom's pepper steak Recipe] |
Mom's pepper steak
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Chinese, Entrees, Ethnic |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Sirloin steak (? strips) | | 1
| tbsp | Paprika | | 2
| each | Garlic cloves, crushed | | 2
| tbsp | Margarine | | 1
| cup | Sliced onions | | 2
| each | Bell peppers cut in strips | | 2
| large | Tomatoes, diced | | 1
| cup | Beef broth | | 1/4
| cup | Water | | 2
| tbsp | Cornstarch | | 2
| tbsp | Soy sauce | | 3
| cup | Hot cooked rice |
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Procedures:
| 1 | Sprinkle steak with paprika and allow to stand while preparing other ingredients. | | 2 | Cook steak and garlic in butter until meat is brown. | | 3 | Add onions and green peppers; continue cooking until vegetables are wilted. | | 4 | Add tomatoes and broth; cover and simmer about 45 minutes. | | 5 | Blend water with cornstarch and soy sauce. | | 6 | Stir into steak and cook until thickened. | | 7 | Serve over rice. |
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