Home -> [Beef, Entrees, Stews] -> [Beef and bay stew Recipe]
Beef and bay stew
Artist:
_
Yield:
2
Categories:
Beef, Entrees, Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
750
grams
Beef, cubed
2
cup
Beef stock
?bn Leeks
1
small
Turnip
1
small
Carrot
6
small
Scrubbed potatoes
1
Celery stick
1
Bay leaf
1/2
tsp
Thyme
1/2
Sugar lump
1
pinch
Salt
1
pinch
Pepper
2
tbsp
Plain flour
Procedures:
1
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
2
Place in casserole with stock and after bringing to the boil, simmer for ?of an hour.
3
Add the well washed white part of the leeks thickly sliced.
4
Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes.
5
Add bay leaf, thyme and sugar.
6
Stew gently for approximately an hour and serve with thick crusty bread.
7
Serves 2 but his may be ahlved and one portion frozen
