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| Home -> [American, Bakery, Breads, Microwave, North American, Pastry, Puddings & Custards] -> [Fig bread pudding Recipe] |
Fig bread pudding
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
American, Bakery, Breads, Microwave, North American, Pastry, Puddings & Custards |
Rating: |
no rating. |
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Ingredients:
| 1/2
| | Pound french bread, torn | | | -Into 1-inch pieces | | 4
| | Ounces fresh or dried figs | | | -Into fourths | | 1 1/2
| cup | Milk | | 1
| cup | Whipping (heavy) cream | | 1/4
| cup | Margarine or butter | | 1/2
| cup | Sugar | | 3
| | Eggs | | 1
| tsp | Vanilla | | 2
| tbsp | Sugar |
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Procedures:
| 1 | The sugar sprinkled on top of the french bread gives this dessert a. | | 2 | Heat oven to 350 degrees. | | 3 | Grease square baking dish, 8 x 8 x 2 inches. | | 4 | Sprinkle bread pieces and figs evenly in dish. | | 5 | Heat milk, whipping cream and margarine over medium heat until margarine is melted and milk is hot. | | 6 | Beat ?cup sugar, the eggs and vanilla in 4-cup measure or medium bowl. | | 7 | Stir in milk mixture. | | 8 | Pour over bread pieces and figs. | | 9 | Sprinkle with 2 tablespoons sugar. | | 10 | Place dish in pan of very hot water (1 inch deep).bake 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. | | 11 | Serve warm with sweetened whipped cream, if desired. | | 12 | 9 servings; 315 calories per serving |
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