Mediterranean turkey casserole Recipe

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Mediterranean turkey casserole

Artist:	_	Yield:	8
Categories:	Casseroles, Entrees, Mediterranean, Poultry, Turkey, Western European	Rating:	0
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Ingredients:

1	lbs	Medium Egg Noodles
		- uncooked
14 1/4	oz	Low-sodium chicken broth
1	cup	Skim milk
1	tsp	Salt
1/4	cup	Cornstarch
2	cup	Chopped cooked turkey
14	oz	Canned artichoke hearts
		-- drained and quartered
7 1/2	oz	Jar roasted red peppers
		-- drained and sliced
9		Kalamata olives
		-- pitted and sliced
1/2	cup	Grated mozzarella cheese
		-- (part-skim)
1/2	cup	White wine
1	tsp	Fresh lemon juice
1/2	tsp	Black pepper
		Vegetable oil cooking spray
2	tbsp	Grated Parmesan cheese

Procedures:

1	Prepare noodles according to package directions; drain.
2	Stir the broth, milk, salt and cornstarch together in a large pot or dutch oven until the cornstarch is dissolved.
3	Cook over medium heat, stirring constantly, until thickened and bubbly.
4	Stir in noodles, turkey, artichoke hearts, red peppers, olives, mozzarella cheese, wine, lemon juice and pepper.
5	heat oven to 350 °F.
6	Spray a 3-quart baking dish with cooking spray.
7	Spoon noodle mixture into dish.
8	Sprinkle with parmesan cheese.
9	Bake until bubbling around the edges, about 35 minutes.
10	Let stand 5 minutes before serving.
11	each serving provides: 365 calories; 23.7 g protein; 31.7 g carbohydrates; 6.06 g fat; 87.5 mg cholesterol; 1074 mg sodium.
12	Calories from fat: 15%