Maine lobster casserole Recipe

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Maine lobster casserole

Artist:	_	Yield:	4
Categories:	Casseroles, Entrees, Maine, North American, Seafood	Rating:	0
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Ingredients:

2		Chicken lobsters, boiled
1/2	cup	Milk
1/2	tsp	Dry mustard
2	tbsp	Butter
2	tbsp	All purpose flour
5	slice	Bread
1	cup	Milk or cream

Procedures:

1	Salt and paprika to taste bread crumbs or crushed cereal flakes for topping melt butter in top of double boiler.
2	Add flour, mustard, salt and paprika.
3	After making a paste of these, slowly, add cream or milk.
4	Stir constantly to make smooth and continue to stir and cook until thickened.
5	Add the lobster meat which has been cut into serving pieces.
6	To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small.
7	Mix well and pour into casserole dish.
8	Top mixture with buttered coarse bread crumbs or crushed cereal flakes.
9	Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping.
10	Makes 4 generous servings.