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| Home -> [Casseroles, Irish] -> [Irish hot pot Recipe] |
Irish hot pot
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| Artist: |
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Yield: |
6 |
| Categories: |
Casseroles, Irish |
Rating: |
0 |
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Ingredients:
| 6
| med | Potatoes peeled and sliced | | | -thin | | 2
| med | Onions sliced thin | | 3
| | Carrots scraped and sliced | | | -thin | | 1/4
| cup | Cooked rice not instant | | 1
| can | (14.5-oz) peas with liquid | | 1
| pack | (20-oz) sausage links/ | | | -ground chuck browned in | | | -amounts you like | | 1
| can | (15-oz) condensed cream of | | | -tomato soup diluted with a | | | -soup |
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Procedures:
| 1 | Can of water salt and white pepper to taste in a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. | | 2 | Sprinkle with rice, then the peas with their liquid and top with the meat. | | 3 | Pour the diluted soup over all. | | 4 | Bake, covered, in a 375 degree oven for 1 hour. | | 5 | Remove cover, turn sausages and bake an additional hour, uncovered. |
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