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| Home -> [Chili, Herbs & Spices, Meats, Microwave, Soups & Stews] -> [Favorite chili Recipe] |
Favorite chili
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Meats, Microwave, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| cup | Chopped onion | | 1
| | Chopped green pepper | | 1
| | Minced clove garlic | | 1
| | 15-oz can tomato sauce | | 1
| | 12-oz can beer | | 1
| cup | Shredded sharp cheesar | | | -cheese | | 1
| pack | Carrol shelby texas brand | | | -chili mix |
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Procedures:
| 1 | Brown meat; drain. | | 2 | Add onions, pepper and garlic; cook until vegetables are tender. | | 3 | Add tomato sauce and 1 c beer. | | 4 | Add large spice packet, salt and cayenne pepper to taste; mix well. | | 5 | Bring to a boil; reduce heat. | | 6 | Simmer 15 minutes. | | 7 | Gradually add remaining beer to masa flour packet, stirring until well blended. | | 8 | Add to meat mixture, simmer 5 minutes. | | 9 | Serve with cheese |
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