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| Home -> [Casseroles, Chicken, Poultry, Tarts & Pies] -> [Impossible chicken parmigiana pie Recipe] |
Impossible chicken parmigiana pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Chicken, Poultry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Creamed cottage cheese | | | -(small curd) | | 1/3
| cup | Parmesan, grated | | 1 1/2
| cup | Chicken, cooked cut-up | | 5
| oz | Mozzarella , shredded | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Organo, dried | | 1/2
| tsp | Basil, dried | | 6
| oz | Tomato paste | | 1
| cup | Milk | | 2
| | Eggs | | 2/3
| cup | Bisquick baking mix | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 400 degrees. | | 2 | Grease a 10" pie plate. | | 3 | Layer cottage cheese and parmesan cheese in the pie plate. | | 4 | Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste. | | 5 | Spoon over parmesan cheese. | | 6 | Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. | | 7 | Pour into a pie plate. | | 8 | Bake 30 minutes. | | 9 | Top with remaining mozzarella cheese. | | 10 | Bake five to eight minutes longer or until knife inserted in center comes out clean. | | 11 | Cool five minutes. | | 12 | High altitudes: no adjustments are necessary |
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