Home -> [Casseroles, Entrees, Fish, Seafood, Shrimp] -> [Herbed shrimp and feta casserole Recipe]

Herbed shrimp and feta casserole

Artist: _ Yield: 12
Categories: Casseroles, Entrees, Fish, Seafood, Shrimp Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
2 largeEggs
1 cupEvaporated milk
1 cupPlain yogurt
3 ozFeta cheese, crumbled
1/3 lbsSwiss cheese, shredded
1/3 cupFresh parsley, chopped
1 tbspDried basil
1 tbspDried oregano
4 Garlic cloves, minced
1/2 lbsAngel-hair pasta, cooked
1 canMild chunky salsa (16 oz)
1 lbsMed shrimp, peeled, uncooked
1/2 lbsMozzarella cheese, shredded
Procedures:
1From "come on in," an award-winning cookbook from the junior league of jackson, miss.
2It"s available at some bookstores, or order it from the junior league of jackson for $21.95 plus $2.75 shipping and handling (check, money order, mastercard or visa) at p.o.
3Box 4709, jackson, miss.
439296-2357 heat oven to 350°F.
5Coat bottom and sides of an 8x12" baking dish with cooking spray.
6In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.
7Spread half the pasta over bottom of baking dish.
8Cover with salsa.
9Add half the shrimp.
10Spread remaining pasta over shrimp.
11Pour and spread egg mixture over pasta.
12Add remaining shrimp and top with mozzarella cheese.
13Bake 30 minutes.
14Remove from oven and let stand 20 minutes before serving.