He-man's tuna noodle casserole Recipe

Home -> [Casseroles, Entrees, Fish, Pastas & Noodles, Seafood, Vegetables] -> [He-man's tuna noodle casserole Recipe]

He-man's tuna noodle casserole

Artist:	_	Yield:	6
Categories:	Casseroles, Entrees, Fish, Pastas & Noodles, Seafood, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

6	oz	Egg Noodles, Medium
2	tbsp	Butter
1	can	Cream Of Mushroom Soup
1	cup	Milk
1/2	cup	Sour Cream
1/2	tbsp	Salt
1/2	cup	Onion, Finely Chopped
1/4	cup	Pimiento, Sliced
1/2	cup	Green Bell Pepper, Fine Chop
1	cup	Celery, Chopped
6 1/2	oz	Tuna, Drained And Flaked *
15		Ritz Crackers, **
		Parsley, For Garnish

Procedures:

1	* an additional 3 oz can of tuna can be added for a meatier casserole.
2	** ritz crackers (15 = half a stack) should be broken but not crumbled.
3	+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ cook noodles in salted water; drain.
4	Coat with butter.
5	Preheat oven to 425 °F.
6	In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery.
7	Cook over low heat, stirring frequently, for 15 minutes.
8	Add tuna.
9	Combine with noodles and pour into 2-quart casserole.
10	Sprinkle top with ritz crackers.
11	Bat 20 to 25 minutes.
12	Granish with parsley before serving.
13	Makes enough for 6 hungry men.