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Hash brown casserole

Artist: _ Yield: 8
Categories: Casseroles, Entrees, Vegetables Rating: 0
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Ingredients:
32 ozPackage frozen hash browns
-thawed
3/4 cupMelted butter or margarine
1 cupShredded cheddar cheese
1/2 cupChopped onion
10 1/2 ozCream of chicken soup
-undiluted
8 ozCarton sour cream
2 cupCrushed corn flakes
Procedures:
1Combine potatoes, half of the butter, onions, soup, sour cream and cheese.
2Stir well.
3Pour into a 2 ?quart casserole.
4Pour remaining butter over crushed cereal.
5Sprinkle over potato mixture.
6Bake at 350°F for 50 minutes.