| 1 | Thinly slice franks (18-20 slices per frank). |
| 2 | Break cauliflower into bite sized florets. |
| 3 | Separate broccoli into individual spears. |
| 4 | Combine all franks and vegetables in a 6-8 quart pot and mix well. |
| 5 | Spread into baking pan(s). |
| 6 | (i use 2 9x9 baking pans). |
| 7 | Cover ingredients with a layer of sliced cheese. |
| 8 | If cooking immediately, bake uncovered at 350 °F. |
| 9 | For 15 minutes or until cheese melts. |
| 10 | If coming from refrigerator, cook covered at 350 °F. |
| 11 | For 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed. |
| 12 | Notes: * casserole with frankfurters, vegetables and cheese. |
| 13 | * as a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese. |
| 14 | : difficulty: easy. |
| 15 | : time: 45 minutes cooking, 15 minutes preparation, 15 minutes baking. |
| 16 | : precision: approximate measurement ok. |
| 17 | : pat m. |
| 18 | Iurilli : bell communications research piscataway, nj : allegra, ihnp4, topaz!rruxqq!pat : |
