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| Home -> [Casseroles, Entrees, Exotic, Fish, Seafood] -> [Great tuna casserole Recipe] |
Great tuna casserole
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Entrees, Exotic, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| pack | Wide noodles (16 oz.) | | 1
| large | Can Albacore tuna | | | -in water | | 1
| | Red bell pepper * | | 1
| large | Onion * | | 1
| large | Jar pimentos | | 5
| med | Celery stalks * | | 1/2
| cup | Seasoned bread crumbs | | 1 1/2
| cup | Mayonaise | | 1
| can | Cream of celery soup | | 1
| | Soup can milk | | 3/4
| cup | Good Sherry wine | | 1
| pack | Slivered almonds |
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Procedures:
| 1 | * chopped small Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil. | | 2 | Put aside and cover to keep soft. | | 3 | Saute onions, peppers, celery in olive oil for about 5 minutes. | | 4 | Throw in the pimentos. | | 5 | Set aside. | | 6 | In a large deep skillet, mix together the mayonaise, celery soup, milk and sherry. | | 7 | Cook a few minutes until well blended, then add sauted ingredients. | | 8 | Drain the tuna, flake and put in the sauce. | | 9 | Cook for a couple of minutes, stirring gently. | | 10 | In a large bowl, mix the cooked noodles and sauce until well blended. | | 11 | Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds. | | 12 | Salt & pepper to taste when served. |
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