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Cantaloupe pie
Artist:
_
Yield:
10
Categories:
Fruits, Tarts & Pies
Rating:
0
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Ingredients:
1/4
cup
Flour
1
large
Cantaloupe -- very ripe
3/4
cup
Sugar -- divided use
3
large
Eggs -- separated
2
tbsp
Butter
Baked pie shell
Procedures:
1
Peel, seed, and dice melon.
2
In a medium sauce pan mix ?the sugar with melon and cook until melon is tender and soft; mash melon.
3
Mix flour with remaining sugar; add beaten egg yolks and butter.
4
Mix in mashed melon.
5
Pour into pie shell and cover with meringue made from the egg whites.
6
Brown meringue in oven.
7
Cool pie.
8
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