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| Home -> [Casseroles, Fun & Easy, Picnic, Quick & Easy] -> [Easy pot-au-feu Recipe] |
Easy pot-au-feu
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Fun & Easy, Picnic, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 29
| oz | Lean Pork , cubed | | 2
| tbsp | Butter | | 1
| large | Onion, chopped | | 2
| | Leeks, sliced | | 5
| | Carrots, sliced in sticks | | 1
| cup | Beef Broth | | 18
| oz | Vegetables mixed as desired | | | Salt | | | Pepper | | | Majoram | | | Thyme |
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Procedures:
| 1 | Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly. | | 2 | Put all in casserole dish. | | 3 | Add the carrots and the broth, season with salt and pepper.cover and simmer for 30 minutes. | | 4 | Add the vegetables, cut up, and simmer another 30 minutes |
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