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| Home -> [Bakery, Biscuits, Casseroles, Chicken, Muffins & Biscuits, Poultry] -> [Deluxe chicken supper with biscuits Recipe] |
Deluxe chicken supper with biscuits
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Biscuits, Casseroles, Chicken, Muffins & Biscuits, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| | Bacon slices | | 3/4
| cup | Chopped onion | | 1/2
| cup | Chopped celery | | 1/4
| cup | Chop green pepper | | 1
| small | Can sliced mushrooms, drain | | 1
| can | Cream of celery soup | | 3
| cup | Cooked chicken, cubed | | 1/4
| tsp | Salt | | 1/8
| tsp | Black pepper | | 2
| tsp | Worcestershire sauce | | 1
| tbsp | Milk | | | Biscuits: | | 2
| cup | Bisquick | | 2
| | Eggs, slightly beaten | | 1/2
| cup | Milk | | 1
| tbsp | Pimiento, chopped | | 1
| cup | Cheddar cheese, shredded |
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Procedures:
| 1 | Fry bacon in skillet until crisp. | | 2 | Remove and drain on paper towels. | | 3 | Crumb vegetables; mix well. | | 4 | Turn into greased 2-qt. | | 5 | Casserole. | | 6 | Combine biscuit chicken mixture. | | 7 | Bake 350°F for 45 min or until biscuits are golden. | | 8 | 6-8 se |
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