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Chicken casserole
Artist:
_
Yield:
5
Categories:
Casseroles, Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
1/2
cup
Margarine
4
Chicken breasts, cooked and
-boned
1
pack
Stuffing mix (6 oz.0
1
can
Cream of Mushroom soup
1
can
Cream of Chicken soup
2
cup
Chicken broth
Procedures:
1
Melt margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
2
Place ?of mixture in 9 x 13 baking dish.
3
Layer chicken.
4
Pour mushroom soup that has been diluted with other cup of chicken broth over top.
5
Bake at 350°F for about 1 hr.
6
Modifications: becky hurt coleman uses 8 oz pepperidge farm corn bread or herb seasoning as a stuffing mix.
7
Lida hendrickson mixes a can of evaporated milk with her soup and stove top stuffing mixed with chicken broth.
8
The bumgarner recipes submitted by lynda groat
