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| Home -> [Broccoli, Casseroles, Chicken, Poultry] -> [Chicken & broccoli au gratin Recipe] |
Chicken & broccoli au gratin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Broccoli, Casseroles, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1/4
| cup | Onion, chpd | | 1/4
| cup | Flour | | 1
| tbsp | Salt | | 1
| tbsp | Pepper | | 1
| can | Evaporated milk, lg | | 1
| pack | Froz broccoli spears, cooked | | 1
| | Chicken, cooked, cubed | | 1
| cup | Cheese, shredded |
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Procedures:
| 1 | Saute onion in margarine; stir in flour, salt and pepper. | | 2 | Drain mushrooms, reserving liquid; add water to make ?cup liquid. | | 3 | Gradually stir into flour mixture in skillet. | | 4 | Blend in milk until smooth. | | 5 | Add mushrooms. | | 6 | Cook and stir over medium heat until sauce begins to thicken. | | 7 | Arrange a layer of chicken with the broccoli spears on top in a 9x13 baking dish. | | 8 | Pour sauce over chicken and broccoli. | | 9 | Top with cheese. | | 10 | Bake 375°F for 20 min. let sit 15 min before serving. | | 11 | ~0400 |
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