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Carrot casserole
Artist: _ Yield: 4
Categories: Carrot, Casseroles, Entrees, Vegetables Rating: 0
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Ingredients:
6 cupCarrot Slices
1 medOnion, Diced
1/2 cupButter or Margarine
1 cupVelveeta Cheese
X Crushed Pototo Chips
Procedures:
1Directions: Boil carrots until half done in small amount of water.
2Drain and place in casserole.
3Add rest of ingredients.
4Cover with crushed potato chips.
5Bake at 350 °F for 35 - 45 minutes.
6Bob hogan