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| Home -> [Broccoli, Casseroles, Side-dishes, Vegetables] -> [Broccoli-cauliflower bake Recipe] |
Broccoli-cauliflower bake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Broccoli, Casseroles, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Broccoli flowerets, cooked | | | And drained | | 2
| cup | Cauliflower flowerets | | | Cooked and drained | | 1
| can | (10 oz/284 ml) Condensed | | | Cream of Broccoli Soup | | 1/3
| cup | Milk | | 1/4
| cup | Grated Parmesan cheese | | | Divided | | 1
| tbsp | Butter or margarine | | 2
| tbsp | Dry bread crumbs |
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Procedures:
| 1 | Place vegetables in a 6-cup (1.5 l) baking dish. | | 2 | In a small dish, combine soup, milk and half of the parmesan. | | 3 | Pour over vegetables. | | 4 | Combine margarine, bread crumbs and remaining parmesan. | | 5 | Sprinkle on top of casserole. | | 6 | Bake at 375f (190c) for 25 minutes or until hot and bubbling. |
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